Grilled Lime Chicken On A Bed of Lemons


This is my new favorite way to grill chicken and fish! It keeps the meat so moist, it doesn’t burn, you get a great lemon flavor, the lemons smell awesome when they start getting hot, and you literally do nothing once you put the lid on.

I made a pretty simple marinade for this chicken

  • 1 Teaspoon Salt
  • 1 Teaspoon Chilli powder
  • 1 Teaspoon Paprika
  • 1 Garlic Clove Minced
  • Oil – About a 1/8 of a cup
  • 2 Small Juiced Limes

Combine all that stuff into a bowl and add in about 2 lbs of boneless chicken breasts. Mix it up and throw it in the fridge for about 2 hours.

After about a hour, go out and start that grill cooking.

While that is going, slice your lemons about a 1/8″ thick. I used 7 lemons for this.

Once the coals are ready, put them to one side of…

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About tmrichmond3

I am the pastor at the First Presbyterian Church in Medford, Oregon. I believe that faith should be able to sustain us, not oppress us.
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