This is my new favorite way to grill chicken and fish! It keeps the meat so moist, it doesn’t burn, you get a great lemon flavor, the lemons smell awesome when they start getting hot, and you literally do nothing once you put the lid on.
I made a pretty simple marinade for this chicken
- 1 Teaspoon Salt
- 1 Teaspoon Chilli powder
- 1 Teaspoon Paprika
- 1 Garlic Clove Minced
- Oil – About a 1/8 of a cup
- 2 Small Juiced Limes
Combine all that stuff into a bowl and add in about 2 lbs of boneless chicken breasts. Mix it up and throw it in the fridge for about 2 hours.
After about a hour, go out and start that grill cooking.
While that is going, slice your lemons about a 1/8″ thick. I used 7 lemons for this.
Once the coals are ready, put them to one side of…
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